Garlisure works by inhibiting glycoprotein and cysteine protease enzyme, also by enhancing the immunity of animals including excellent antioxidant properties. Allicin- A key phyto-active sulphur containing compound found in garlic consisting immune-boosting,antimicrobial, antioxidant, and performance-enhancing properties.
It possesses antibacterial properties: showing effectiveness against pathogens as Allicin has broad-spectrum anti-bacterial property, reduction of gut pathogens in poultry, Garlisure also has impact on antibiotic resistance.

It also carries antiviral activity against multiple viral virus families. Coming to anifungal effect, allicin helps in reduction of mycotoxins in feed, prevents fungal infections in poultry.

Diseased outbreaks, pathogens in bacteria, virus, and parasites result in high mortality rates, reproductive issues, reduces milk yield, respiratory and gastrointestinal infections, water quality deterioration is observed. Sudden outbreaks can cause increase in death amount, especially in intensive farming systems.

Issues like Respiratory, skin & tissue damage, feed contamination, water quality in aquaculture, difficult diagnosis and treatment, immunosuppression, etc takes place.

Followed by rapid spread, contamination, and antibiotic resistance.

Poultry: 1 ml per 5 liters of drinking water for 5-7 days

Dairy Cattle: 5-10 ml daily for 3-5 days.

For Spray as disinfectant (in presence of birds): 3 to 5 ml per liter of water.