Coccicure-H is an alternative, integrated and a novel bio-control approach to control coccidiosis and to maintain a healthy gut in poultry. Coccicure-H is a synergistic combination of anti-coccidial bioactives, prebiotics, vitamins and high performing anti-oxidants.

It is 100% natural, composed of a mixture of plants, such as Aegle marmelos, Calotropis Procera, etc which provide a range of active compounds (saponins, tannins and polyphenols) that act in a broad, complex and synergistic way.

Coccidiosis is a poultry disease caused by a microscopic Eimeria spp. characterized by diarrhea, listlessness and variable levels of mortality in the affected birds. In spite of extensive research, it is the single most costly disease of the poultry industry.

Current treatment options includes synthetic coccidiostats which develops resistance against coccidial species and even regulated countries like US & EU have restricted the use of such anti-coccidiostats.

Coccicure-H is natural approach for maintenance of a balanced microbial community in the gastrointestinal tract is essential for gut homeostasis and nutritional support, affecting the animals’ overall physiology and health. The active ingredient, Saponins in Coccicure-H suppress the growth and development of coccidia by forming an irreversible complex of protozoalmembrance leading to breakdown and lysis and death of protozoal cells. Coccicure-H acts on all the different stages of endogenous development of coccidia. The phytoactives also reduce the reproductive potential of coccidia and therefore control oocyst production and check recontamination.The equilibrium of the gut flora comprises fostering the growth of favorablemircobes, inhibiting the development of undesired ones, and stimulating the gut-associated immune health.